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    A drawing of his shop on the Pont au Change is used as a frontispiece in the 1865 edition of Eugene Rimmel's Book of Perfumes [1O]. An Italian named Tombarelli also came with her, and noticing the favourable climate in southern France at Grasse, started growing scented flowers, leading to the production of flower oils and perfumed waters.

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    2015-5-18 · (Food Safety Authority of Ireland, 2011). This book provides a review of traditional and non-traditional food preservation approaches, including physical methods such as non-thermal pasteurization, chemical methods using natural food preservatives and their combinations for extension of shelf life of fruit juices and beverages.

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    Subjek : Teknologi Pangan Tahun 2004-2008 (601 judul) Charles M.A.P. Franz, Ingrid Specht, Gyu-Sung Cho, Volker Graef, Mario R. Stahl, UV-Cinactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology, Food Control, Volume 20, Issue 12, December 2009, Pages 1103-1107, ISSN 0956-7135, DOI: 10.1016/j.foodcont.2009.02.010.

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